Sunday Lunch Menu
This is a sample menu. Items and prices may vary based on availability.
Roasts
Please check our blackboards for today's chef's specials.
With Yorkshire Pudding, Roast Potatoes, Root Vegetable Mash, Seasonal Vegetables, Parsnip Crisp and Red Wine Gravy
With Root Vegetable Mash, Yorkshire Pudding & Roast Potatoes, Rosemary & Red Wine Sauce with Seasonal Vegetables
With Yorkshire Pudding, Sage and Onion Mash, Chipolata & Smoked Bacon, Roast Potatoes, Seasonal Vegetables, Chicken Gravy
Vegetarian
With a Creamy Mushroom Sauce, Peas, Rocket & Parmesan
From The Grill
With Crispy Chips, Roast Tomato, Onion Rings, Rocket and a choice of either Peppercorn, Mushroom or Blue Cheese Sauce
With Roast Vine Tomato, Free Range Eggs or Pineapple Crispy Chips and a Smoked Cheddar and Mustard Cream Sauce
With Cheddar Cheese, Vine Tomato, Cos Lettuce & BBQ Sauce, Onion Rings & Crispy Chips
Add Bacon £1.95
Sandwiches £9.95
Served on bread of the day with chips & coleslaw
Beef, Rocket, Parmigiana & Onion Relish
Chicken, Prosciutto, Rocket, Tomato & Chilli Jam
Brie, Rocket & Cranberry Compote
Desserts available - please ask your server
Steak Night Menu
Available every third Thursday of the month
This is a sample menu. Items and prices may vary based on availability.
PREBOOK AND PREORDER REQUIRED
Starters
A carefully curated sharing platter featuring premium Italian cured meats, hand-selected salami, marinated Mediterranean olives, house-made dips, and freshly baked ciabatta bread - with our compliments with Your Steak Night Experience
Mains
All our Airedale Angus Steaks are sourced from Isherwood's of Silsden from their farm. All our Steaks are served with Slow Roast Provencal Tomato, Sauteed Chestnut Mushrooms, Crispy Fries and your Choice of Sauces – Classic Peppercorn, Blue Cheese or Dijonnaise
Bone in Rib Steak ideal for sharing or for the larger appetite!
With Seafood Linguine, Olives, Capers, Cherry Tomatoes and Lemon
With Piedmontese stuffed Pepper, Wild Rocket and Pistachio Pesto and Crispy Garlic Potatoes
With a Root Vegetable and Pearl Barley 'Risotto', Rosemary & Red Wine Jus
Desserts
Full Dessert menu available on the night
Christmas Party Menu
December 2024
PREBOOK AND PREORDER REQUIRED
This is a sample menu. Items and prices may vary based on availability.
Christmas Sharing Platter
Parsnip and Apple soup with Brioche Croutons and Sage oil
Crispy Boursin Baubles with Cranberry and Clementine
Chefs game Pate on Sourdough Toasts
Bloody Mary Prawn Cocktail Pickups on Little Gem
Mains
With Isherwood's Pork and Chestnut Stuffing, Roast Potatoes Root Vegetable Mash, Pigs in Blankets and all the trimmings
With Slow Roast Tomato, Chestnut Mushrooms, Rocket and Chips with Peppercorn Sauce
With Crab and Spring Onion Mash, Lemon and Chive Hollandaise and Wild Samphire
With Christmas Spiced Red Cabbage and Cranberry Relish
Desserts
With Rum Sauce
With Vanilla Ice Cream
With Toffee sauce and Ice Cream / Custard
£26.95 per person
Buffet Catering Menus
Perfect for events and gatherings
Buffet Menu A
Served on white & wholemeal bread
• Cheese & pickle
• Free range egg mayonnaise
• Tuna & cucumber
• Tuna & sweetcorn
• Ham & dijon mustard
• Chicken tikka mayonnaise
Served with raita & mango chutney
• Onion bhajis
• Vegetable samosas
• Kettle crisps
• Add sweet bites or fruit platters - £1.50 per head
• Add dessert selection served with cream & seasonal berries - £4.00 per head
Buffet Menu B
Served on white & wholemeal breads
• Three cheese savoury
• Free range egg & cress
• Roast beef, red onion & rocket
• Roast chicken & stuffing
• Greenland prawns marie rose
• Smoked salmon, cream cheese & cucumber
• Sausage roll bites
• Local pork pie
• Crudites
• Bread sticks & dip
• Chefs homemade creamy coleslaw
• Potato salad with spring onions
• Kettle crisps
• Add sweet bites or fruit platters - £1.50 per head
• Add dessert selection served with cream & seasonal berries - £4.00 per head
Buffet Menu C
• Isherwoods roast airedale angus beef served with home pickled red onion, watercress & horseradish
• Muscovado & Spice glazed roast ham
• Pork stand pie served with pickles & dijon mustard
• Seafood platter including salmon, greenland prawns & smoked fish with seafood sauce & lemon
• Roast mediterranean vegetable & feta frittata bites
• Chefs seasonal vegetable coleslaw
• German style potato salad
• Caesar salad of cos lettuce & brioche croutons
• Vine tomato, cucumber, sweet pepper & red onion salad
• Selection of artisan breads & butter
• Add sweet bites or fruit platter - £1.50 per head
• Add dessert selection served with cream & seasonal berries - £4.00 per head
Please inform our staff of any allergies or dietary requirements